Only $25 per bottle if purchased in a dozen and ordered via email - firstname.lastname@example.org - ($300 per dozen)This wine is from a tiny boutique vineyard on the Mornington which, in itself, is a good start. The region, moderated by the sea around it, consistently produces pinot noir with weight and finesse in equal proportions.
It’s just a terrific drink – again, built in the French mode – savoury, with a core of quality fruit. It's a pleasure to bring these "hard to source" wines to you.
Production is miniscule. Limit of 3 dozen per customer.
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He's a terrific communicator. His words are measured, as are his scores out of 100. It's why, when Campbell rates wines I tend to seek them out.
I tried the wines of Mitchell Harris when they unleashed their first babies in 2008.
At that time, I'd just opened the Union Bank Wine Store in Orange, NSW. I was looking for wines that celebrated the regions from which they came, and producers who understood and appreciated the importance of quality focused, (V)independent retail stores.